Crush Restaurant

Write a Review907-865-9198

CLOSED NOW - Opens at 11:00am

Crush owners Robert de Lucia, Scott Anaya & Chad Culley created Crush in order to share their love of wine, food and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, drop by for a casual meal or sit down to a $1000 vintage bottle. In 2010 they expanded the vision by introducing their retail wine shop, Cellar, the bottle shop at Crush. The store occupies the loft directly above Crush and features over 400 wines as well as beer, spirits, cheese & wine related gifts. The shop is also home to Cellar Wine Club. Sharing wine is about the conversation; the richness of each glass reminds us of travel, meals and family. Wine should not have any mystique. It should be accessible to everyone so that we all can enjoy it. Rob, Scott & Chad invite you to come down to Crush and spark a conversation with them about the wines that fuel their passion and keep the sparkle in their eyes.Crush owners Robert de Lucia, Scott Anaya & Chad Culley created Crush in order to share their love of wine, food and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, drop by for a casual meal or sit down to a $1000 vintage bottle. In 2010 they expanded the vision by introducing their retail wine shop, Cellar, the bottle shop at Crush. The store occupies the loft directly above Crush and features over 400 wines as well as beer, spirits, cheese & wine related gifts. The shop is also home to Cellar Wine Club. Sharing wine is about the conversation; the richness of each glass reminds us of travel, meals and family. Wine should not have any mystique. It should be accessible to everyone so that we all can enjoy it. Rob, Scott & Chad invite you to come down to Crush and spark a conversation with them about the wines that fuel their passion and keep the sparkle in their eyes.